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Director of Food & Beverage | Hunter Valley | Up to $120K S
Director of Food & Beverage | Hunter Valley | Up to $120K S

Job description

As the Food & Beverage Director, you will be at the heart of our food and beverage operations, overseeing the day-to-day management of our dining outlets, events, and catering services. You’ll work closely with a passionate team of chefs, servers, and event coordinators to create memorable experiences for guests and elevate our reputation as a destination for food and wine lovers. Key Responsibilities: Lead and manage all aspects of food and beverage operations, ensuring consistently high stand…

Company

Frontline Hospitality Northern NSW

Salary

Min of $100000 -
Max of $120000

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